Tropical prawn cocktail
4
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
A hint of tabasco turns up the heat on this sensational salad filled with mango, avo and prawns.
Ingredients
Olive oil
2 tbs, extra virgin variety
Lime juice
1½ tbs
Tabasco sauce
¼ tsp
Cos lettuce
1 cup(s), (60g)
Cooked peeled prawns
400 g, tails intact
Mango
1 large, thinly sliced
Avocado
1 medium, finely chopped
Lebanese cucumber
1 medium, halved lengthways, thinly sliced
Red onion
¼ medium, thinly sliced
Instructions
1
Combine oil, juice and Tabasco in a small bowl. Season with salt and pepper.
2
Arrange lettuce, prawns, mango, avocado, cucumber and onion on a serving platter. Drizzle with dressing to serve.
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