Tropical fruit with passionfruit sauce

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Total Time:
15min
Prep:
10min
Cook:
5min
Serves:
2
Difficulty:
Easy

This simple tasty breakfast with tropical fruits, lime zest, honey and yoghurt is the perfect refreshment for those hot summer.

Ingredients
  • 1/3 cup(s) Passionfruit, pulp (80ml)
  • 1 tbs lime juice
  • 1 tsp honey
  • 1 medium mango, thinly sliced
  • 150 g Pineapple, thinly sliced
  • 1 medium Kiwifruit, thinly sliced
  • 1/2 cup(s) no-fat fruit flavoured yoghurt, (120g)
  • 1 tsp lime zest
Instructions

Place passionfruit, juice and honey in a small saucepan over medium-high heat and bring to the boil. Reduce heat and simmer, uncovered, for 2 minutes or until slightly thickened. Set syrup aside to cool.

Meanwhile, layer mango, pineapple and kiwifruit in 2 serving glasses. Pour over cooled syrup. Serve topped with yoghurt and sprinkled with lime zest.

Notes
SERVING SUGGESTION: Toasted fruit muffin spread with 1 teaspoon canola spread. For gluten free, serve with gluten-free bread.

Enjoy a bigger bite of life.

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