Salad Nicoise

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Total Time:
30min
Prep:
20min
Cook:
10min
Serves:
4
Difficulty:
Easy

A delicious lighter version of the classic Nicoise salad.

Ingredients
  • 400 g baby potato, new variety, halved
  • 150 g green beans, trimmed
  • 2 medium egg(s)
  • 3 medium Tomato, roma, cut into thin wedges
  • 425 g Tuna, canned in springwater, drained, flaked
  • 1 medium onion, red, thinly sliced
  • 60 g black olives, drained, pitted variety
  • 1 cup(s) fresh flat-leaf parsley, leaves picked off stem
  • 3 tbs reduced-fat French dressing, (1/4 cup)
Instructions

1. Boil, steam or microwave the potatoes and beans, separately, until just tender. Drain, rinse under cold water.

2. Meanwhile, cook the eggs in a small saucepan of boiling water for 8 minutes or until hard-boiled. Rinse under cold water. Peel, cut in quarters.

3. Combine potatoes, beans, eggs and remaining ingredients in a large serving bowl. Toss gently. Serve.

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