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Photo of Rum and raisin ice-cream with orange by WW

Rum and raisin ice-cream with orange

14
Points®
Total Time
20 min
Prep
15 min
Cook
5 min
Serves
6
Difficulty
Moderate
Treat yourself to our light and healthy version of the decadent rum and raisin ice cream

Ingredients

WW Custard, Vanilla Bean

2 serve(s), (34g packet)

Skim milk

½ cup(s), (125ml)

Egg white

3 medium

Sweetened skim condensed milk

400 ml

Natural essence

½ tsp, (rum)

Raisins

½ cup(s), separated

Orange(s)

8 small, segmented

Instructions

  1. Make custard following packet instructions. Stir in milk.
  2. Using electric beaters, whisk egg whites in a medium bowl until soft peaks form.
  3. Using same beaters, whisk condensed milk in large bowl for 2 minutes or until lighter in texture. Stir in essence and custard. Gently fold in egg whites.
  4. Spoon mixture into a 1L (4-cup) capacity freezer-proof container. Cover and freeze for 3 hours or until just firm but not solid. Stir gently with a fork and fold in raisins. Return ice-cream to freezer and freeze for 4 hours or overnight until frozen.
  5. Scoop ice-cream into tea cups and serve with orange segments.

Notes

TIP: Stand ice-cream at room temperature for 5 minutes before scooping.

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