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Photo of Rissoles by WW

Rissoles

11
11
10
SmartPoints® value per serving
Total Time
15 min
Prep
5 min
Cook
10 min
Serves
5
Difficulty
Easy
Succulent grilled beef meatballs in a lusciously rich barbeque sauce

Ingredients

Tandaco, Stuffing Mix, Seasoned

½ serve(s)

Brown onion

1 medium, finely chopped

MasterFoods, Mild Curry Powder

1 tsp

Skim milk

⅛ cup(s)

Tap water

⅛ glass(es)

Sea salt

⅛ tsp

Pepper

⅛ tsp

Extra light sour cream

1 tbs, tsp on jacket potato

Lean beef mince

5 serve(s), place in a bowl, cook 10 mins, place in sauce 5 m

Baked potato in jacket

1 medium

Vinegar

2 tbs

Instant coffee powder

1 tsp, dry

Lemon juice

2 tbs

Tap water

¼ glass(es)

Butter

2 tsp, add all ingredients to saucepan and bring to boil

Tomato sauce

½ cup(s)

Brown sugar

¼ cup(s)

Worcestershire sauce

¼ cup(s)

Instructions

  1. To make the rissoles, combine stuffing mix, onion, curry powder, salt and pepper.
  2. Gradually add milk and water and mix till well blended.
  3. Roll into 10 rissoles and cook for up to 10 minutes.
  4. To make the BBQ sauce, combine Vinegar, coffee, lemon juice, water, butter, tomato and worcestershire sauce, and brown sugar in saucepan and bring to a boil.
  5. Let the sauce simmer for 5 minutes then pour into a frying pan with the rissoles and let it cook for 5 minutes.

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