Rhubarb and raspberry nut crumble
13
Points®
Total Time
45 min
Prep
20 min
Cook
25 min
Serves
4
Difficulty
Moderate
There is no better feeling than sinking your teeth into a nutty, sweet and warm fruit dessert
Ingredients
Rhubarb
325 g, thinly sliced
Caster sugar
2 tbs
Frozen raspberries
150 g
Cornflour
2 tsp
Plain flour
105 g
Brown sugar
2 tbs
Reduced fat oil spread
¼ cup(s), (60g)
WW Nut Bar, Nut Deluxe
2 individual, finely chopped
Oil spray
1 x 3 second spray(s)