Raspberry sorbet

Join today
5,000+ recipes
Like this recipe? Join WW Your Way+ to access healthy recipes, WW app, downloads, eating out guides and more!
Choose a Plan
Total Time:
190min
Prep:
10min
Cook:
0min
Serves:
8
Difficulty:
Moderate

Two ingredients are all you need for this tangy dessert

Ingredients
  • 2 large Banana, peeled
  • 300 g frozen raspberries
Instructions

Place the bananas in a snap-lock bag and transfer to the freezer for 3 hours or until frozen.

Process the bananas in a food processor until smooth. Add the raspberries and process until combined.

Scoop the sorbet into serving bowls.

Notes
TROPICAL TWIST: Give this speedy sorbet a tropical makeover by combining frozen mango and banana with fresh passionfruit. The banana adds sweetness and provides the creaminess.

Hurry, limited time offer!

Get your first month free*

 

*Ends 25/9/18. Online & Group 4mth plans. Read full terms and conditions.