
Oven baked mushroom risotto
12
12
12
SmartPoints® value per serving
Total Time
55 min
Prep
15 min
Cook
40 min
Serves
4
Difficulty
Easy
MEMBER RECIPE BY Andrea Calleja. This oven baked risotto quick and easy without the stirring.
Ingredients
Olive oil
1 tbs
Leek(s)
1 whole, thinly sliced
Garlic
2 clove(s), crushed
Fresh rosemary
2 tsp, chopped
Mushrooms
400 g, quarted or chopped if large
Rice, white, dry
1¼ cup(s), (250g), Arborio
Wine, white, dry-style
80 ml, (⅓ cup)
Vegetable stock
3 cup(s), (750ml)
Rocket
50 g, baby
Dairy-free cheddar cheese
50 g
Fresh flat-leaf parsley
¼ cup(s), coarsely chopped