Mushroom and bacon alfredo pasta
3 individual, ,sliced
4 slice(s), (4 x 25g slices), chopped
200 g, button, sliced
Swiss brown mushrooms
200 g, ,sliced
2 clove(s), ,crushed
Reduced-fat evaporated milk
Light cream cheese
1 tbs, ,finely chopped
1 x 3 second spray(s)
- Lightly spray a medium saucepan with oil and heat over medium heat. Add shallots and bacon and cook, stirring, for 3–4 minutes or until bacon is crisp.
- Add mushrooms, garlic and 1 tbs water. Cook, stirring, for 4–5 minutes or until mushrooms are tender.
- Combine cornflour with evaporated milk. Gradually add milk mixture to pan and cook, stirring, for 5 minutes until sauce boils and thickens. Add cream cheese and chives and stir until smooth. Serve tossed with cooked pasta following packet instructions or until tender.