Moroccan orange and honey trifle
SmartPoints® value per serving
This decorative trifle makes the perfect light dessert
WW Cake Slice, Carrot
No-fat fruit flavoured yoghurt
320 g, (peach and mango flavour)
4 medium, segmented
30 g, (1 1/2 tbs)
Confectionery, sugar, hard varieties
10 g, (Vanilla persian fairy floss)
- Cut cake slices into 1cm pieces. Place cake in the base of four ¾-cup (185ml) capacity serving glasses. Top with yoghurt, then orange segments.
- Drizzle with honey and sprinkle with pistachios. Finish with fairy floss. Serve.
TIP: Persian fairy floss is available at Coles and Middle Eastern speciality stores.