Minty raspberry and lime crush icy poles

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Total Time:
250min
Prep:
10min
Cook:
0min
Serves:
6
Difficulty:
Easy

These refreshing minty raspberry and lime icy-poles make the perfect cool-down-summer treat.

Ingredients
  • 150 g fresh raspberries, (see tips)
  • 1 tbs fresh mint, chopped
  • 1 tsp lime rind, finely grated
  • 1 cup(s) soda water, (250ml)
  • 60 ml Cordial base, diet, 25% citrus juice (orange, lemon or lime), (1/4 cup)
  • 1 tbs lime juice
Instructions

Place raspberries in a medium bowl. Crush with the back of a fork. Stir in mint and lime rind. Spoon mixture into six ½-cup (125ml) capacity ice-block moulds.

Combine soda water, cordial and lime juice in a jug. Pour into ice-block moulds. Insert sticks and freeze for 4 hours or until frozen.

Dip moulds in hot water for 5-10 seconds and gently pull ice-blocks out.

Notes
TIP: You can also use frozen raspberries. Partially thaw before crushing.

Enjoy a bigger bite of life.

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