Mediterranean salsa
0
Points®
Total Time
25 min
Prep
10 min
Cook
5 min
Serves
12
Difficulty
Easy
This bright dip is perfect for entertaining or spread on crackers for a quick snack.
Ingredients
Eggplant
½ medium, thickly sliced
Zucchini
1 large, thickly sliced
Olive oil
2 tsp
Roasted capsicum, not in oil
150 g, finely chopped
Balsamic dressing
1 tbs
Fresh basil
¼ cup(s), finely shredded