
Lamb and bean braise
2
Points®
Total Time
3 hr
Prep
15 min
Cook
2 hr 45 min
Serves
6
Difficulty
Moderate
Slow cooked lamb and beans is simply superb for a Sunday dinner. The crunchy salad balances the whole meal.
Ingredients
Olive oil
1 tbs
Lamb leg roast, raw
640 g, (Buy 800g), fat trimmed, cut into 4cm pieces
Leek
1 whole, sliced
Garlic
4 clove(s), halved
Ground paprika
1 tbs, (smoked)
Chicken stock
1 cup(s), (250ml)
Canned cannellini beans, rinsed, drained
1 400g can, (buy 1x400g can)
Tomato(es)
500 g, (baby roma)
Baby spinach
240 g
Zucchini
1 large, grated
99% fat-free, plain Greek yoghurt, unsweetened
½ cup(s), (120g)
Oil spray
1 x 3 second spray(s)