Kale and lemon popcorn

Instructions

1. To cook the popcorn, place popcorn kernels in an air popper and cook following manufacturer’s instructions. Alternatively, if you’re using the microwave, place popcorn in a microwave-safe bowl, cover with plate and microwave on High (100%) for 3–4 minutes or until popping subsides. Be sure to lightly spray cooked popcorn with oil before adding flavour to help it stick.
2. Preheat oven to 160°C. Spread kale on a baking tray and lightly spray with oil. Bake for 8–10 minutes or until crisp. Process in a food processor with lemon zest. Sprinkle over popcorn and toss to combine. Serve.