Fresh berries with chia sprinkle

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Total Time:
10min
Prep:
10min
Cook:
0min
Serves:
4
Difficulty:
Easy

LSA mix is a mixture of ground linseeds, sunflower seeds and almonds.

Ingredients
  • 2 tbs LSA seed mix (linseed, sunflower, almond)
  • 4 piece(s) pecans, (2 tbs), lightly toasted
  • 1 tbs pepitas
  • 1 tbs Seeds, chia
  • 1/4 cup(s) dried apricots, (35g) coarsely chopped
  • 125 g Blueberries
  • 125 g Raspberries
  • 250 g Strawberries, quartered
  • 2 cup(s) 99% fat-free plain Greek yoghurt, (480g)
Instructions

Process LSA, pecans, pepitas, chia and apricots in a small food processor until finely chopped.

Divide blueberries, raspberries and strawberries among serving bowls. Sprinkle with half the chia mixture. Dollop with yoghurt and sprinkle with remaining chia mixture to serve.

Notes
TIP: Store chia sprinkle in an airtight container in the fridge for up to 1 week.

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