Freekeh, feta, pecan and pear bowl

Instructions

1. Cook freekeh in a saucepan of boiling water, following packet instructions, until tender.
2. Meanwhile, boil, steam or microwave beans for 5 minutes or until just tender. Drain. Refresh under cold water and drain.
3. Whisk lemon juice and oil in a small bowl. Season with salt and pepper.
4. Arrange freekeh, beetroot, beans, feta, pecans, pear and rocket in serving bowls. Serve drizzled with dressing.