Easy peach and ginger tart
9
Points®
Total time: 25 min • Prep: 10 min • Cook: 15 min • Serves: 6 • Difficulty: Easy
It’s hard to believe such a sweet, fruity dish, complete with a deliciously crumbly topping could be prepared in only 25 minutes, but it can and it’s astounding
Ingredients
Reduced-fat puff pastry
1 sheet(s)
Egg white
1 medium, lightly beaten
Peach(es)
4 medium, thinly sliced
Diet jam
¼ cup(s), (apricot)
Plain flour
½ cup(s)
Caster sugar
¼ cup(s)
Ground ginger
1 tsp
Reduced fat oil spread
30 g, melted
Vanilla yoghurt, 99% fat-free, no added sugar
250 g
Instructions
1
Preheat oven to 200°C or 180°C fan-forced. Line a baking tray with baking paper. Place pastry on prepared tray and prick all over with a fork, leaving a 2cm border. Brush pastry all over with egg white. Set aside for 5 minutes. Spread jam over pastry inside border. Arrange peaches, slightly overlapping, inside border.
2
Combine flour, sugar and ginger in a small bowl. Add canola spread and stir until just combined and mixture is crumbly. Sprinkle crumble mixture over peaches.
3
Bake tart for 15–20 minutes or until golden. Serve with yoghurt.
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