
Curried chickpea and vegie soup
8
7
7
SmartPoints® value per serving
Total Time
50 min
Prep
20 min
Cook
30 min
Serves
4
Difficulty
Easy
This pumpkin and cauliflower curried soup is jam packed with flavour!
Ingredients
Flaked almonds
1 tbs
Olive oil
1 tbs
Brown onion
1 medium, chopped
Garlic
2 clove(s), crushed
Indian curry paste
1½ tbs, (such as korma)
Vegetable stock
4 cup(s), (1L)
Pumpkin, butternut, raw
500 g, cut into 1.5cm pieces
Cauliflower
450 g, (half large head) cut into florets
Chickpeas, canned, rinsed, drained
1 can(s), 400g size can, (1 x 400g)
Cheese, paneer
120 g, cut into 1.5cm pieces
Fresh coriander
¼ cup(s), leaves