Cuban sandwich
10
Points®
Total Time
8 min
Prep
5 min
Cook
3 min
Serves
4
Difficulty
Easy
Toasting a sandwich always makes it tastes better and that is exactly what happens with this one. Pork, cheese, gherkins and mustard muddle together between crispy rye to create the best ever lunch-time sandwich.
Ingredients
Mustard
1½ tbs, American
Pulled pork
50 g
97% fat-free deli sliced ham
56 g, (2 x 26g slices)
Pickled gherkin, drained
4 individual, sliced
Gruyere cheese
50 g, shaved
Rye sourdough bread roll
340 g, (4 x 85g)