Photo of Cuban sandwich by WW

Cuban sandwich

10
10
10
SmartPoints® value per serving
Total Time
8 min
Prep
5 min
Cook
3 min
Serves
4
Difficulty
Easy
Toasting a sandwich always makes it tastes better and that is exactly what happens with this one. Pork, cheese, gherkins and mustard muddle together between crispy rye to create the best ever lunch-time sandwich.

Ingredients

Mustard

1½ tbs, American

Pulled pork

50 g

97% fat-free deli sliced ham

56 g, (2 x 26g slices)

Pickled gherkin, drained

4 individual, sliced

Gruyere cheese

50 g, shaved

Rye sourdough bread roll

340 g, (4 x 85g)

Instructions

  1. Preheat a sandwich press.
  2. Split bread rolls with a serrated knife. Spread inside with mustard. Fill with pork, ham, gherkins and gruyère. Cook in sandwich press for 2-3 minutes or until toasted.

Notes

TIP: If you don’t have a sandwich press, cook in a large frying pan on both sides, pressing down with an egg flip.