- 1 cup(s) white self-raising flour, (150g)
- 2 tbs cocoa powder
- 1/4 cup(s) caster sugar, (55g)
- 1 medium Egg, lightly beaten
- 300 g artificially sweetened no-fat vanilla yoghurt
- 2 individual Weight Watchers Cereal Bar, Peanut and Honey, finely chopped
- 1 medium Banana, thinly sliced
- 60 g fresh blueberries
- 2 tbs honey
- 1 x 3 second spray(s) oil spray
Sift flour, cocoa and sugar into a medium bowl. Stir in egg, yoghurt, 2 tablespoons water and cereal bar until combined.
Lightly spray a large non-stick frying pan with oil and heat over medium-high heat. Drop slightly heaped tablespoons of batter into pan, allowing room for spreading. Cook pikelets for 1–2 minutes or until bubbles appear on the surface. Turn pikelets and cook for 1 minute or until cooked through. Repeat with remaining batter to make 18 pikelets.
Serve pikelets with banana, blueberries and a drizzle of honey.
- TIPS: • You can use chopped fresh dates instead of banana and blueberries. • Weight Watchers Peanut & Honey Cereal Bars available in meetings or on the WW online shop.