Chocolate mousse eggs

Join today
5,000+ recipes
Like this recipe? Join WW Your Way+ to access healthy recipes, WW app, downloads, eating out guides and more!
Choose a Plan
Total Time:
15min
Prep:
15min
Cook:
0min
Serves:
4
Difficulty:
Easy

Use milk or white chocolate melts to create different coloured eggshells.

Ingredients
  • 50 g dark chocolate, or melts, melted
  • 2 serve(s) Chocolate mousse, diet, (2 x 62g tubs)
  • 25 g honeycomb chocolate bar, (1/2 bar), finely chopped
Instructions

For eggshells, place a spoonful of melted dark chocolate into each hole of a 4-hole, 8cm x 5cm Easter egg mould and, using the back of a spoon or small clean brush, spread to coat thinly. Refrigerate to set hard.

Meanwhile, stir mousse until smooth. Carefully turn eggshells out onto a tray. Spoon or pipe mousse into the half eggshells. Sprinkle with chopped bar and serve.

Hurry, offer ends soon!

Free Month + Free WW Cookbook*

 

*Free WW Cookbook ends 22/10/18. Digital + Studio™ 6mth plan and Digital 6 & 12mth plans only. Stock may vary. Read full terms and conditions.