Chocolate fondant
5
Points®
Total time: 35 min • Prep: 5 min • Cook: 30 min • Serves: 8 • Difficulty: Easy
Ingredients
Canned butter beans, rinsed and drained
250 g
Dark chocolate
80 g, melted
Cacao powder
1 tbs
Maple syrup
2 tbs
Egg(s)
1 medium, lightly beaten
Plain flour
¼ cup(s), (40g)
Instructions
1
Preheat oven to 160°C. Process beans in a food processor until smooth. Place beans in a large microwave-safe bowl and microwave on Medium (70%) for 1 minute until just warm. Stir in chocolate until combined. Stir in cacao, then syrup, egg and finally flour and a pinch of salt, mixing well after each addition.
2
Spoon mixture into a 10cm x 18cm silicone loaf tin and smooth surface with a spatula. Cover with foil and bake for 30 minutes or until set. Stand for 10 minutes before turning out onto a wire rack to cool. Serve warm or cold.
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