Beetroot and orange salad

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Total Time:
15min
Prep:
15min
Cook:
0min
Serves:
4
Difficulty:
Easy

This zingy salad adds loads of colour to Christmas plates.

Ingredients
  • 1 large orange
  • 1 tbs 99% fat-free plain yoghurt
  • 1/2 clove(s) fresh garlic, crushed
  • 40 g baby spinach leaves
  • 225 g Beetroot, canned in brine, drained, (1/2 x 450g can) baby beetroot, cut into wedges
  • 2 tbs fresh mint, 1 fresh mint sprig, leaves picked
Instructions

Segment oranges over a bowl to catch any juice. Squeeze orange membranes over the bowl to extract juice. Combine 1½ tablespoons of the juice with the yoghurt and garlic in a small bowl. Season with salt and pepper.

Arrange the baby spinach, beetroot and orange segments on a platter. Drizzle with dressing and top with the mint leaves.

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