Asian-style seafood salad
6
Points®
Total Time
30 min
Prep
25 min
Cook
5 min
Serves
4
Difficulty
Moderate
Fresh seafood, fresh herbs and fresh vegetables, this seafood salad is definitely one that will be made again and again!
Ingredients
Dry rice noodles
100 g, stick variety
Snow peas
150 g, halved diagonally
Brown sugar
1 tbs
Fish sauce
1 tbs
Lime juice
2 tbs
Garlic
1 clove(s), crushed
Sunflower oil
1 tbs, or canola oil
Calamari or squid, raw
300 g, halved lengthways
Cooked peeled prawns
600 g
Red onion
1 small, thinly sliced
Lebanese cucumber
1 medium, deseeded, cut into matchsticks
Mixed salad leaves
2 cup(s), (60g)
Bean sprouts
1 cup(s), (80g)
Fresh mint
⅓ cup(s)
Fresh coriander
⅓ cup(s)
Fresh red chilli
1 whole, deseeded, thinly sliced
Oil spray
1 x 3 second spray(s)