Apricot and port ham glaze
1
Points®
Total time: 10 min • Prep: 5 min • Cook: 5 min • Serves: 30 • Difficulty: Easy
This glaze pairs perfectly with ham, with its sweet and fruity depth of flavour creating a lip-lickin’ coating on your ham.
Ingredients
Apricot jam
½ cup(s), 100% Apricot spread
Port
¼ cup(s), 60ml
Freshly squeezed orange juice
¼ cup(s)
Whole grain mustard
1 tbs
Garlic
1 clove(s), Crushed
Fresh thyme
1 tbs, 2 Sprigs
Instructions
1
Stir the fruit spread, fortified wine, orange juice, mustard, garlic and thyme in a small saucepan over medium heat until well combined.
2
Simmer for 3 minutes or until the mixture thickens slightly. Discard the thyme. Season with pepper. Use to glaze a 6-8kg ham.
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