Apple and pecan crumpet

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Total Time:
10min
Prep:
5min
Cook:
5min
Serves:
2
Difficulty:
Moderate

Wholemeal crumpets topped with cooked apple wedges, maple syrup, pecans and yoghurt make a sweet weekend breakfast idea.

Ingredients
  • 1 tsp reduced fat oil spread
  • 1 medium Apple, cut into thin wedges
  • 2 individual toasted wholemeal crumpet
  • 2 tbs 99% fat-free plain Greek yoghurt
  • 2 tsp Syrup, maple flavoured, sugar-free
  • 4 piece(s) pecans, (2 tsp) chopped
Instructions

Melt spread in a small non-stick frying pan over medium heat. Cook apple, turning occasionally, for 5 minutes or until golden and softened.

Top each crumpet with apple wedges and yoghurt. Drizzle with syrup and sprinkle with nuts to serve.

Notes
TIP: You can use any type of apple or pear.

Enjoy a bigger bite of life.

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