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Photo of Anna's lamb and garlic dip flatbread by WW

Anna's lamb and garlic dip flatbread

9
Points®
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
1
Difficulty
Easy

Ingredients

Lamb leg steak, raw

80 g

Dried herbs

1 tsp, lamb herb blend

Cherry tomatoes

4 individual, chopped

Lebanese cucumber

½ medium, chopped

Red onion

¼ medium, finely chopped

Fresh flat-leaf parsley

1 tbs, chopped

Fresh mint

1 tbs, chopped, plus extra leaves to serve

Lemon juice

1 tbs

Skordalia (garlic dip)

2 tbs

Wholemeal pita pocket

1 small, (1 x 31g)

Lemon(s)

1 medium, cut into wedges, to serve

Instructions

  1. See the full recipe in Anna Van Dyken's cookbook, 'How I've Kept The Weight Off'.