Lamb leg steak, raw

80 g

Dried herbs

1 tsp, lamb herb blend

Cherry tomatoes

4 individual, chopped

Lebanese cucumber

½ medium, chopped

Red onion

¼ medium, finely chopped

Fresh flat-leaf parsley

1 tbs, chopped

Fresh mint

1 tbs, chopped, plus extra leaves to serve

Lemon juice

1 tbs

Skordalia (garlic dip)

2 tbs

Wholemeal pita pocket

1 small, (1 x 31g)

Lemon(s)

1 medium, cut into wedges, to serve