Photo of Portuguese Chicken Burgers by WW

Portuguese Chicken Burgers

SmartPoints® value per serving

Meal Items

cherry tomato

40 g

green shallot(s)

¼ individual

fresh flat-leaf parsley

½ tbs

lemon juice

1 tsp

olive oil

1 tsp

ground paprika

½ tsp

dried chilli flakes


skinless chicken breast

150 g

wholemeal bread roll

50 g

low-fat mayonnaise

1 tsp

baby spinach leaves

½ cup(s)


Combine 40g cherry tomatoes (sliced), ¼ green shallot (finely chopped) and ½ tbs fresh flat-leaf parsley (finely chopped). Combine 1 tsp each of lemon juice and olive oil, ½ tsp paprika and a pinch of chilli flakes. Heat a frying pan. Brush 150g lean chicken breast with paprika mixture and cook until cooked through. Spread 1 x 50g wholemeal roll (toasted) with 1 tsp low-fat mayonnaise. Top roll with ½ cup baby spinach leaves, sliced chicken and tomato salsa. Serve with a leafy green salad.

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