[{"type":"span","children":[{"text":"Join now"}]}]

Get up to 60% off*!

*On Core & Premium 12 month plans only. Offer ends 16/07/24. See terms.
Photo of Asian, mushroom omelette by WW

Asian, mushroom omelette

Points® value

Meal Items

Olive oil

1 tsp

Oil spray

2 x 3 second spray(s)

Green shallot(s)

1 individual


¼ clove(s)


75 g


2 medium

bean sprouts

20 g, (snow pea sprouts)

kecap manis

1 tsp

fresh coriander

1 tbs

high fibre wholemeal bread

1 slice(s)

Coffee, cappuccino with skim milk, no sugar

1 cup(s)


Pan-fry sliced mushrooms with green shallots, garlic and a little olive oil. Cool. Whisk eggs and season with salt and pepper. Cook omelette until base is set. Sprinkle with mushroom mixture and snow peas sprouts. Fold and top with fresh coriander. Serve with high-fibre wholemeal toast. Follow with a skim cappuccino.