Hearty winter stews
Whether something traditional or a modern twist, our collection will sure provide you with many family favourites
Tips for a tasty stew:
1. Brown meat on all sides to seal in the juices before adding to a stew.
2. Cut meat and vegies into similar-sized pieces so they cook evenly. Add softer vegies near the end.
3. If there is too much liquid, remove all meat and/or vegetables and simmer until reduced.
4. Stews and casseroles often taste better if you make them a day ahead. Fat will harden on the surface as it cools in the fridge so you can easily scrape it off.