Healthy winter stews - Lamb barley stew

Hearty winter stews

Winter cooking is all about complex, hearty flavours, and there’s no better way to do so than with stews.

Whether something traditional or a modern twist, our collection will sure provide you with many family favourites

Tips for a tasty stew:

1. Brown meat on all sides to seal in the juices before adding to a stew.

2. Cut meat and vegies into similar-sized pieces so they cook evenly. Add softer vegies near the end.

3. If there is too much liquid, remove all meat and/or vegetables and simmer until reduced.

4. Stews and casseroles often taste better if you make them a day ahead. Fat will harden on the surface as it cools in the fridge so you can easily scrape it off.