If you’ve long believed that Grandma’s chicken soup is a cure-all, you may not be far off: Whether you’re hoping to help fend off and/or cope with a cold, the flu, or another virus, certain foods play a role in a healthy immune system. While proper hygiene—i.e., washing your hands often and keeping them away from your nose, mouth, and eyes (which serve as pathways for germs to enter the body)—is the best defense against catching a contagious bug, here's what science has to say about supporting a healthy immune system with food. Read on to find out which foods you should include as part of a healthy pattern of eating, and discover delicious, SmartPoints®-friendly ways to enjoy them.
1. Chicken soup
Tend to reach for a bowl of chicken soup whenever you feel run down? It’s no wonder: Chicken soup may provide a mild anti-inflammatory effect that appears to lessen the severity of cold symptoms, according to a 2000 study published in the peer-reviewed journal Chest. Researchers credit ingredients like veg, which are rich in vitamins, minerals, and antioxidants, for helping to reduce inflammation. Although the jury is out on the ideal soup recipe and exactly how much soup to consume, researchers believe that simply sipping the warm liquid can help improve upper respiratory tract symptoms. So while you shouldn’t necessarily forgo cold medicine in favour of chicken soup, it can contribute to your get-well plan. Bonus: It serves up a dose of fluids and satisfying protein to both help you meet your nutrient needs and stay on track when you’re under the weather, says registered dietitian Jackie London, MS, WW’s head of nutrition and wellness.
2. Citrus fruits
Oranges, grapefruits, lemons, and limes are a great source of vitamin C, a potent antioxidant that plays a role in immune cell functioning (i.e., helps keep your immune system in good shape), according to a 2015 review article in Chemistry Central Journal. That said, peeling a single orange won’t do much to prevent you from getting sick or shorten the length of a cold. Developing a habit of eating a range of foods that contain vitamin C as well as a variety of antioxidants—like citrus fruits— can support overall health, according to a 2017 study review published in the journal Nutrients. Researchers also found that vitamin C deficiency is associated with impaired immunity and higher susceptibility to infections.
Another caveat: Eating an orange beats drinking a glass of orange juice, since fruit is higher than juice in fibre, antioxidants, phytonutrients, and prebiotics, all of which support health, London says. (It’s one of the reasons why whole oranges are a ZeroPoint™ food on every myWW colour while juice contributes SmartPoints.)
3. Yoghurt and other probiotics
The gastrointestinal tract and the trillions of bacteria that live there account for up to 60 per cent of the entire immune system, says board-certified gastroenterologist Brittany Seminara, MD, who practices at Atrium Health in Charlotte, North Carolina.
Generally, the gut’s naturally-occuring bacteria aid in digestion and keep the lining of your gut healthy. However, medications, infections, illness, and other environmental factors (like what you eat) can disturb the balance of gut bacteria—one reason why it may be smart to consume beneficial bacteria known as probiotics, which are available as supplements or in foods like yoghurt and fermented items like kefir, kimchi, miso, and sauerkraut.
On probiotic-containing dairy products in particular: While a common myth suggests that dairy increases mucus production and can do more harm than good when you’re already feeling under the weather, rest easy: Research suggests this isn’t true, London says.
4. Legumes and foods with prebiotic fiber
Fibre, or carbohydrates that pass through the digestive tract to promote healthy digestion and elimination, is an essential part of a nutritious diet. Eating prebiotic fibre, a type that helps to feed the healthy bacteria found in your gut may play a role in supporting immune system functioning. Foods containing prebiotic fibre include legumes, onions, leeks, garlic, whole grains (including oats), cashews, soy, and fruits such as bananas.
5. Seafood and foods high in zinc
A nutrient that is essential for proper immune system functioning, zinc is found in a whole bunch of tasty foods including oysters (the best source of zinc per serving), mussels and other seafood, yoghurt, milk, poultry, red meat, legumes, nuts, and whole grains. And while most people get enough zinc through their diet, when you’re trying to out run a virus, supplementing with zinc (at least 75 mg per day) from the onset of a cold until it’s gone could help you feel better faster, according to a meta analysis of seven randomised controlled trials featuring 575 participants who’d been diagnosed with colds.