How to cook hot cross buns
How to cook

How to make hot cross buns

Learn how to make the traditional Easter hot cross bun with our step-by-step guide.

Hot cross buns

 

8 SmartPoints® per serve
Prep time: 30 minutes + standing |  Cook time: 30 minutes
Makes: 12

Ingredients

2 tsp (7g) instant dried yeast
¼ cup (55g) caster sugar 
½ cup (125ml) warm skim milk
1 egg, lightly whisked
3 cups (450g) plain flour
1 tsp mixed spice
50g Oil spread, reduced fat and salt
½ cup (80g) sultanas
¼ cup (40g) currants
2 tbs reduced-sugar apricot jam, melted and strained

For flour paste:
¼ cup (35g) plain flour
2 tsp caster sugar

 

Step 1

Place yeast, sugar, milk and ⅓ cup (80ml) warm water in a bowl. Stir to combine. Set aside in a warm place for 5 minutes or until frothy. Add the egg and whisk to combine.

Step 2

Sift the flour and mixed spice in a large bowl. Using your fingertips, rub the spread into the flour mixture until it resembles fine breadcrumbs.

hot cross buns step 2

Step 3

Stir through the sultanas and currants. Make a well in the centre and pour the yeast mixture into the well. Stir the mixture until well combined.

hot cross buns step 3

Step 4

Knead on a lightly floured surface for 5-7 minutes or until elastic. Place in a bowl and cover with plastic wrap. Set aside in a warm draught-free place for 1hr or until doubled in size.

hot cross buns step 4

Step 5

Preheat oven to 200°C. Lightly spray an 18cm x 28cm (base measurement) cake tin with oil. Use your fist to knock the dough back. Divide the dough into 12 portions.

hot cross buns step 5

Step 6

Roll each portion into a ball. Arrange side by side in the prepared tin. Set aside in a warm, draught-free place for 30 minutes or until the balls double in size.

hot cross buns step 6

Step 7

To make the flour paste, combine flour and sugar in a small bowl. Add about 2 tablespoons water to make a smooth paste. Place in a snap-lock bag and snip off 1 corner.

hot cross buns step 7

Step 8

Pipe crosses onto the buns. Bake for 10 minutes. Reduce oven to 180°C and bake for a further 20 minutes or until golden and the buns sound hollow when lightly tapped.

Step 9

Set the buns aside in the tin and allow to cool slightly. Brush the buns with the melted jam. Serve the buns warm or at room temperature.

hot cross buns step 9

 

Flavour twists

 

Apple, dates and walnut hot cross buns

Cranberry orange hot cross buns

Choc chip and coffee hot cross buns