How to cook

How to make healthy choc-tops

WW Senior Food Editor Lucy Kelly puts a healthy spin on an all-time Aussie classic choc top.

Banana choc tops

SmartPoints® per serve
Prep time: 10 minutes + 2 hrs freezing  |  Cook time: 5 minutes 
Serves: 6


3 large bananas, chopped
¼ cup (60g) 99% fat-free plain yoghurt
6 small (15g) flat-based vanilla ice-cream cones
40g 70% dark chocolate, chopped
1 tbs finely chopped roasted almonds

Step 1

Place banana in a small airtight container and freeze until required. Using a food processor, process banana and yoghurt for 3-4 minutes or until smooth.

How to make healthy choc-tops

Step 2

Scoop banana mixture into cones. Freeze for 2 hours or until firm (see tips).

How to make healthy choc-tops

Step 3

Place chocolate in a microwave-safe bowl. Cook on Medium-high (75%), stirring every 20 seconds, for 1 minute or until melted. Spoon chocolate into a piping bag.

How to make healthy choc-tops

Step 4

Pipe chocolate on top of each ice-cream. Sprinkle with nuts. Serve immediately or freeze until ready to serve.

How to make healthy choc-tops


Place ice-cream cones in a muffin tray so they stand upright when freezing.