How to make healthy chocolate self-saucing pudding
FOOD

How to make chocolate self-saucing pudding

In just 4 steps you can whip up this all-time favourite warm chocolaty dessert.

Chocolate self-saucing pudding

 

5 SmartPoints® per serve
Prep time: 10 minutes | Cook time: 35 minutes
Serves: 6

 

Ingredients

1 cup (150g) self-raising flour
¼ cup (25g) dark cocoa powder
½ cup (110g) stevia sweetener
½ cup (125ml) skim milk
1 egg
50g reduced-fat oil spread, melted, cooled
1 tsp vanilla extract

 

Step 1

Preheat oven to 180°C. Lightly spray a 1L (4-cup) capacity ovenproof dish with oil. Sift flour and 1 tablespoon of cocoa powder into a bowl. Stir in half the sweetener and make a well in centre.

How to make chocolate self-saucing pudding

 

Step 2

Use a fork to whisk milk, egg, spread and vanilla in a jug.

How to make chocolate self-saucing pudding

 

Step 3

Pour wet mixture over dry ingredients and fold until just combined. Transfer to prepared dish.

How to make chocolate self-saucing pudding

 

Step 4

Reserve 1 teaspoon of remaining cocoa powder and sift remaining over surface of batter. Sprinkle with remaining sweetener. Carefully pour 1½ cups (375ml) boiling water over batter (over back of a spoon to disperse it more widely). Bake for 30-35 minutes or until firm to a gentle touch. Sprinkle with reserved 1 teaspoon cocoa powder. 

 

Serve