How to make chocolate self-saucing pudding
Chocolate self-saucing pudding
6 SmartPoints® per serve
Prep time: 10 minutes | Cook time: 35 minutes
1 cup (150g) self-raising flour
¼ cup (25g) dark cocoa powder
½ cup (120g) xylitol
½ cup (125ml) skim milk
50g Weight Watchers Buttery Spread, melted, cooled
1 tsp vanilla extract
Preheat oven to 180°C. Lightly spray a 1L (4-cup) capacity ovenproof dish with oil. Sift flour and 1 tablespoon of cocoa powder into a bowl. Stir in half the xylitol and make a well in centre.
Use a fork to whisk milk, egg, spread and vanilla in a jug.
Pour wet mixture over dry ingredients and fold until just combined. Transfer to prepared dish.
Reserve 1 teaspoon of remaining cocoa powder and sift remaining over surface of batter. Sprinkle with remaining xylitol. Carefully pour 1½ cups (375ml) boiling water over batter (over back of a spoon to disperse it more widely). Bake for 30-35 minutes or until firm to a gentle touch. Sprinkle with reserved 1 teaspoon cocoa powder.