Moroccan Chickpea Salad

Chickpea Salad
Weight Watchers Recipe
4.5 Stars
Ratings (3)
11PointsPlus Value
Prep time: 30 min
Cook time: 5 min
Other time: 0 min
Serves: 4
Who says salad isn’t satisfying enough for dinner? This fill-you-up recipe is packed with fiber-rich vegetables, chickpeas, nuts and raisins, all tossed together.
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Ingredients

Instructions

  • Preheat oven to 475°F. Cut each pita into 6 wedges and place on a baking sheet. Bake until “chips” are crisp, about 5 minutes.

  • Meanwhile, in a large bowl, whisk together yogurt, oil, lemon zest and juice, garlic, salt and cumin seeds until blended. Add chickpeas, tomatoes, peppers, carrots, scallions and mint; toss to mix and coat.

  • Line each of 4 plates with 2 lettuce leaves; top each with 2 cups of salad mixture and place 3 pita wedges on top. Sprinkle each serving with 1 tablespoon each of raisins and almonds; serve.

Notes

  • You could easily substitute chopped cilantro or parsley for the mint if you prefer.

 

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