Pepperoni Pizza Potato Skins

Pepperoni Pizza Potato Skins
Weight Watchers Recipe
Ratings (38)
6PointsPlus Value
Prep time: 5 min
Cook time: 8 min
Other time: 0 min
Serves: 4
Our potato skins are like a baked, stuffed potato but with a crispier outside. Toss on some chopped spinach or broccoli if desired, and serve them up hot.
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  • 1 spray(s) cooking spray   
  •   2 large plain baked potato(es), cooled completely, quartered lengthwise*   
  • 1/3 cup(s) store-bought pizza sauce   
  • 2 oz pepperoni, finely chopped   
  • 1/3 cup(s) (shredded) part-skim mozzarella cheese   
  • 1/8 tsp dried oregano, red pepper flakes or garlic, or to taste   


  • Preheat oven to 425ºF. Coat a baking sheet with cooking spray.

  • Slice top half or two thirds of potato flesh off each potato quarter. (Reserve potato flesh for soup or mashed potatoes, if desired). Spoon about 2 teaspoons of pizza sauce over each potato wedge; sprinkle wedges with pepperoni and then with cheese.

  • Carefully place potato skins on prepared baking sheet. Bake until cheese melts and potatoes are hot, about 6 to 8 minutes. Season to taste with oregano, red pepper flakes or garlic. Yields 2 potato skins per serving.


  • *Make sure the potatoes are cooled completely before slicing and scooping out the flesh or you may have a hard time forming the skins. Thinly sliced, Italian-style cooked chicken sausage also makes a tasty pizza topping; try it instead of pepperoni (may affect SmartPoints value).


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