Making Ginger Juice

A little grating and squeezing, and you’re recipe ready.



Making Ginger Juice
Peel:
The best tool for peeling ginger is a spoon.
Grate:
Use a traditional Chinese ginger grater or a microplane to grate a small amount of ginger.
Squeeze:
Gather the ginger pulp in a small pile, pick it up with your finger tips and squeeze to extract the juice.

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