Sweet Potato Crunch Recipe from Weight Watchers Yogurt

 Print     Email   

Sweet Potato Crunch

Sweet Potato Crunch


  • 4 Sweet Potatoes (8 to 9 oz. each)
  • 1 1/2 cups Weight Watchers Nonfat Yogurt
  • 1/2 tsp Pumpkin Pie Spice
  • 1 1/2 Kosher Salt
  • 2/3 cup Low fat Granola
  • Cooking spray, butter flavor


  • Place washed sweet potatoes in oven and bake at 350° F for approximately 40 to 60 minutes, until they are soft to the touch. After the potatoes have cooled, remove the skin.

  • Place the sweet potato flesh in a mixing bowl. Add Weight Watchers® Vanilla Nonfat Yogurt, pumpkin pie spice and salt. Whip on medium speed until all of the yogurt is mixed into the potatoes.

  • Coat glass or ceramic baking dish (1 1/2 to 2 quarts) with cooking spray. Scoop potato mixture into the prepared baking dish.

  • Sprinkle granola evenly across the top of the potatoes and lightly coat with cooking spray. Bake at 350° F for approximately 40 to 50 minutes. Remove from oven and serve.

  • Serving size: 1/2 cup