Sweet Potato Crunch Recipe from Weight Watchers Yogurt

Ingredients

• 4 Sweet Potatoes (8 to 9 oz. each)
• 1 1/2 cups Weight Watchers Nonfat Yogurt
• 1/2 tsp Pumpkin Pie Spice
• 1 1/2 Kosher Salt
• 2/3 cup Low fat Granola
• Cooking spray, butter flavor

Instructions

• Place washed sweet potatoes in oven and bake at 350° F for approximately 40 to 60 minutes, until they are soft to the touch. After the potatoes have cooled, remove the skin.
  
  
• Place the sweet potato flesh in a mixing bowl. Add Weight Watchers® Vanilla Nonfat Yogurt, pumpkin pie spice and salt. Whip on medium speed until all of the yogurt is mixed into the potatoes.
  
  
• Coat glass or ceramic baking dish (1 1/2 to 2 quarts) with cooking spray. Scoop potato mixture into the prepared baking dish.
  
  
• Sprinkle granola evenly across the top of the potatoes and lightly coat with cooking spray. Bake at 350° F for approximately 40 to 50 minutes. Remove from oven and serve.



• Serving size: 1/2 cup