Chicken and Strawberry Spinach Salad

Chicken and Strawberry Spinach Salad

POINTSPLUS® Value: 7
Servings: 4 Servings
Level of Difficulty: Easy
Preparation Time: 10 minutes
Cook Time: n/a minutes


Chicken and Strawberry Spinach Salad

Ingredients

  • 9oz PERDUE® SHORT CUTS® Carved Chicken Breast, Original Roasted
  • 8 cups fresh baby spinach
  • 1/3 cup glazed walnuts or
  • 2 Tbsp balsamic vinegar
  • 1 Tbsp sugar
  • ½ tsp salt
  • 1/8 tsp ground black pepper
  • 2 Tbsp olive oil
  • 2 cups fresh sliced strawberries

Instructions

  1. Toss spinach and walnuts together in a large bowl.
  2. To make dressing, stir together vinegar, sugar, salt and pepper in small bowl until sugar is dissolved; stir in olive oil. Pour half of dressing over spinach and mix well; reserve remaining dressing.
  3. Place about 2 cups spinach mixture on each of four plates; top each with 2 1/4 ounces chicken and strawberries
  4. Drizzle with remainder of dressing and serve.
Serving Size: 2 ¼ oz of chicken over 2 1/2 cups of salad/berries mix
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