Bobby Deen’s Healthy Southern Cooking

Watch Bobby lighten up a batch of comfort-food classics.
Bobby DeanIn the Kitchen

An expert at slimming down Southern comfort food, author, restaurant veteran and television cooking-show host Bobby Deen invites us to watch and learn as he prepares four fantastic recipes from his book From Mama's Table to Mine (Ballantine Books).

Must meat loaf be packed with PointsPlus® to be delicious? Can crab cakes be amazing, luxurious and healthy? Watch Bobby answer these questions and show us exactly how to swap, tweak and substitute — ingredients and old habits — in pursuit of great food. His knowledge of Southern cooking, healthy techniques and comfort-food tastes will inspire cooks at every level to get into the kitchen and start cooking.

About Bobby Deen
Bobby Deen
Born in Georgia, Bobby Deen is the son of Food Network host and best-selling cookbook author Paula Deen, as well as the host of his own show, the Cooking Channel’s Not My Mama’s Meals. Bobby, along with his brother, Jamie, got his start in the food business in 1989 delivering sandwiches as part of his mother’s business, The Bag Lady. The three Deens then joined forces to open a restaurant, The Lady and Sons, in Savannah, Georgia. Bobby is a regular guest on Today, Good Morning America, the Rachael Ray Show and the Dr. Oz Show. He is a frequent guest on many Food Network shows, including Paula’s Home Cooking. You can find Bobby at www.thedeenbros.com.
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