Our Favorite Gluten-Free Products
Having Celiac disease doesn’t mean you have to miss out on tasty convenience food. Check out some of the most flavorful gluten-free products on the market.
Celiac disease is an autoimmune condition that affects one in 133 people in the US. The culprit is gluten, which is commonly found in baked goods, pastas, and practically anything containing flour. For those with the disease, finding snacks and treats that are actually tasty can be a challenge. That’s because taking wheat, barley, and rye out of carb-heavy foods can not only drain it of flavor, but also give it an odd texture (there’s nothing worse than a chalky cookie).
Check out of favorite gluten-free products that are sure to satisfy—even without the wheat.