® value: 6
Level of Difficulty: Easy
Preparation Time: 10 minutes
Cook Time: 0 minutes
Red Velvet Parfaits
- 4 containers (6 oz each) Yoplait® Light Fat Free red velvet yogurt
- 4 containers (6 oz each) Yoplait® Light Fat Free very vanilla yogurt
- 4 tsp seedless raspberry jam
- 1 package (0.81 oz) chocolate thin crisp cookies, crushed
- In each of 4 tall parfait glasses, place 1/2 container red velvet yogurt; top with 1/2 container vanilla yogurt. Spoon 1 teaspoon jam over vanilla yogurt in each. Repeat with remaining yogurts. Top each with 1 tablespoon crushed cookies.
- Serve immediately, or refrigerate before serving.
Serving Size: 1 Parfait