Cook Once, Eat All Week:
Mix and Match Summer Recipes

Our summer-friendly recipes are chock-full of garden-fresh produce and low in PointsPlus® values.
Mix and Match Summer Recipes

We all know what summer's arrival means: longer days to spend outside and less of a desire to sweat it out each night in the kitchen. So we've created a week's worth of recipes highlighting fresh, seasonal produce that you can cook all at once and then mix and match however you want.

Pair our cold Tomato-Dill Soup with the Tuscan Tuna Wraps or the Santa Fe Salad, use the Grilled Summer Vegetables in both the wrap and with the Cuban Chicken Skewers, and top virtually anything with the Tropical Fruit Salsa. You get five day's worth of meals without turning on an oven.

Learn about more great ways to Cook Once, Eat all Week.

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