Sriracha-lime edamame

Name: Sriracha-lime edamame
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 servings
Cuisine: Japanese,Asian
Ingredients: 2 cup(s) Edamame in pods frozen; 2 tsp Low sodium soy sauce; 0.5 tsp Lime zest; 1 tsp Fresh lime juice; 1 tsp Sriracha hot sauce

Points®

Total Time

10 min

Prep

5 min

Cook

5 min

Serves

Difficulty

Easy

This easy snack offers fresh, savory, and spicy notes all at once. Lime zest is key because it balances the sharpness of the lime juice and the heat of the sriracha. Frozen edamame pods take just a few minutes to cook. We love to steam-boil them so they stay plump, but you could also microwave them for 4 to 5 minutes to speed things up a bit.

Ingredients

Edamame in pods

2 cup(s), frozen

Low sodium soy sauce

2 tsp

Lime zest

½ tsp

Fresh lime juice

1 tsp

Sriracha hot sauce

1 tsp

Instructions

In a small saucepan, bring 2 cups of water to a boil over medium-high heat. Add the edamame; cover and cook 5 minutes. Drain.
In a medium bowl, whisk together the soy sauce, lime zest, lime juice, and sriracha. Add the edamame; toss well to coat.
Serving size: 2 cups

Sriracha-lime edamame

Ingredients

Instructions

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