Root vegetable chips
1
Points® value
Total Time
50 min
Prep
20 min
Cook
30 min
Serves
8
Difficulty
Easy
Rotating the pans is a key component to successfully baking these chips to crunchy perfection. Keep an eye out for chips cooking faster and remove them with tongs, leaving the other chips to bake longer.
Ingredients
Carrots
1 large, (very large), peeled
Uncooked parsnip
1½ medium, peeled
Uncooked sweet potato
1 small, scrubbed
Kosher salt
¾ tsp
Cooking spray
1 spray(s)
Cayenne pepper
1 pinch(es)