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Photo of Roasted ranch butter beans by WW

Roasted ranch butter beans

0
Points®
Total Time
1 hr
Prep
5 min
Cook
35 min
Serves
2
Difficulty
Easy
Canned large butter beans have a creamy texture but become wonderfully crisp after roasting in a hot oven. They’ll crack a bit and the skins will shrivel some, all part of the process of them transforming into a crisp snack.

Ingredients

Cooking spray

4 spray(s)

Canned butter beans

15½ oz, rinsed and drained

Ranch seasoning

2 tsp

Instructions

  1. Preheat the oven to 400°F. Line a sheet pan with parchment paper or silicone mat.
  2. Gently pat the beans dry with paper towels or a kitchen towel and place them on the prepared baking sheet. Coat the beans with cooking spray and sprinkle with the ranch seasoning; stir gently to coat. Roast until the beans are dry and crisp to the touch, 32 to 35 minutes, stirring gently after 25 minutes. Cool completely on the pan; store in an airtight container for up to 3 days.
  3. Serving size: about 1/2 cup

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