Italian Tuna & Artichoke Tramezzini
4
Points®
Total Time
10 min
Prep
10 min
Serves
2
Difficulty
Easy
These Italian-inspired crustless sandwiches make tuna salad look downright dainty. Chopped canned artichoke hearts impart a vegetal note to the creamy mix, while briny capers and fresh lemon zest add zip. If you happen to have hard-boiled eggs in your fridge, try layering a few slices on top of the tuna mixture before adding the top slice of bread.
Ingredients
Light mayonnaise
1 Tbsp
Capers
2 tsp, chopped
Dijon mustard
1 tsp
Lemon zest
½ tsp
Kosher salt
1 pinch(es)
Black pepper
1 pinch(es)
Chunk light tuna in water
4 oz, drained well
Canned artichoke hearts, drained
½ cup(s), quartered, chopped
White bread
4 slice(s), thin , crusts removed