Grilled Chicken with Summer Corn & Tomato Salad
1
Points® value
Total Time
30 min
Prep
20 min
Cook
10 min
Serves
4
Difficulty
Easy
You can use whole chicken breasts or chicken breast cutlets, either store-bought or pounded yourself, for this recipe. Cutlets will cook more quickly, so keep an eye on the grill. Serve with lime wedges on the side and everyone can add an extra pop of citrus flavor to their dish.
Ingredients
Cooking spray
4 spray(s)
Uncooked corn
1½ cup(s), (from 2 ears corn) or 1 1⁄2 cups frozen corn kernels, cooked
Tomato
1 large, ripe, chopped
Scallions
4 medium, sliced
Cilantro
¼ cup(s), fresh, chopped
Fresh lime juice
¼ cup(s), divided
Olive oil
2 tsp
Ground cumin
1 tsp, divided
Table salt
1 tsp, divided
Paprika
¾ tsp, smoked, divided
Uncooked boneless skinless chicken breast
1 pound(s), or chicken breast cutlets