Fried egg, prosciutto and arugula breakfast toast
4
Points®
Total Time
8 min
Prep
5 min
Cook
3 min
Serves
1
Difficulty
Easy
This is one stylish slice of toast! A simple, ready-in-minutes sunny side up egg gets layered with ingredients that are favorites in Italy - prosciutto, tomatoes arugula, and balsamic vinegar. Arugula has a peppery bite. If it's too strong for your taste, swap in baby spinach leaves, they'll make a fine substitute. With this quick, one-skillet breakfast, you can have a substantial morning meal on the table in under 10 minutes. Add a side of sliced fruit or some hash brown potatoes and you've got brunch.
Ingredients
Olive oil cooking spray
1 spray(s)
Egg
1 large egg(s)
Light whole grain bread
1 slice(s), toasted
Arugula
1 cup(s), baby variety
Tomato
1 small, sliced
Prosciutto
1 oz
Balsamic vinegar
1 tsp